Tzatziki sauce (mixture of yogurt, cucumbers, garlic and dill) served with sliced warm pita bread.
Hummus
Creamy hummus (spread made from chickpeas, olive oil, lemon juice and garlic) served with sliced toasted pita bread.
Dolmathakia (Stuffed Grape Leaves)
4 stuffed grape leaves with rice and herbs topped with house dressing.
Falafel Appetizer
5 deep fried falafel balls served with a side of tzatziki.
Spanakopita (Spinach Pie)
Baked philo with spinach, feta cheese and herbs.
Feta Cheese & Olives
Sliced Feta topped with olive oil and oregano served with warm sliced pita bread.
Calamari
Lightly breaded Calamari fried crispy and served with marinara sauce and lemon wedges.
Saganaki
Pan-seared Greek cheese (Kefalograviera). Served with warm sliced pita and lemon wedges.
Pikila (Trio Sampler)
A sampler platter of Dolmathakia (stuffed grape leaves), hummus and tzaztziki served with sliced toasted pita bread.